Anaerobic Solid-State Fermentation of Soybean Meal With Bacillus sp. to Improve Nutritional Quality
Crossref DOI link: https://doi.org/10.3389/fnut.2021.706977
Published Online: 2021-08-19
Update policy: https://doi.org/10.3389/crossmark-policy
Yao, Yanhui
Li, Hongya
Li, Jia
Zhu, Baocheng
Gao, Tongguo
Version of Record valid from 2021-08-19
