ASSESSMENT OF KNOWLEDGE, ATTITUDES AND PRACTICES OF CONSUMERS REGARDING FOOD SAFETY IN BAHRI LOCALITY, KHARTOUM STATE, SUDAN
Crossref DOI link: https://doi.org/10.29121/granthaalayah.v9.i9.2021.4261
Published Online: 2021-10-06
Update policy: https://doi.org/10.29121/granthaalayah-crossmark-policy
Abdalkhalig. A, Layla
M. H, Mohammed Babiker
Ola, I.E.
Abdalla, Mohammed Abdelsalam
