Nanocapsules formed by interactions between chondroitin sulfate and egg white protein for encapsulating hydrophilic ingredients
Crossref DOI link: https://doi.org/10.1039/D1GC01706C
Published Online: 2021
Update policy: https://doi.org/10.1039/rsc_crossmark_policy
Wang, Yuxiao https://orcid.org/0000-0002-4221-9153
Tao, Haiteng
Wang, Kunli https://orcid.org/0000-0002-0440-5115
Li, Mo
Wen, Xin
Fu, Rao
Qin, Chenqiang
Ni, Yuanying https://orcid.org/0000-0002-7998-3155
Accepted Manuscript valid from 2022-08-02
