EFFECT OF DIFFERENT PROTEIN AND/OR METABOLIZABLE ENERGY LEVELS IN DIETS FORMULATED BASED ON IDEAL PROTEIN CONCEPT ON PERFORMANCE, EGG PRODUCTION, AND EGG QUALITY TRAITS OF LAYERS DURING PHASE 1 OF EGG PRODUCTION
Crossref DOI link: https://doi.org/10.29121/granthaalayah.v9.i10.2021.4301
Published Online: 2021-10-31
Update policy: https://doi.org/10.29121/granthaalayah-crossmark-policy
Anwar, Shaimaa R.
Al-Sagan, Ahmed A.
R. A, El- Bannaa
T. M, Melegy