Wang, Yu-Tang
Yang, Zhao-Xia
Piao, Zan-Hao
Xu, Xiao-Juan
Yu, Jun-Hong
Zhang, Ying-Hua https://orcid.org/0000-0002-3904-8381
Funding for this research was provided by:
State Key Lab of Biological Fermentation Engineering of Beer, Tsingtao Brewery Co. Ltd. (M/Z-01-11-04-2-10F03)