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Consumption of coffee and tea and risk of developing stroke, dementia, and poststroke dementia: A cohort study in the UK Biobank

Crossref DOI link: https://doi.org/10.1371/journal.pmed.1003830

Published Online: 2021-11-16

Update policy: https://doi.org/10.1371/journal.pmed.corrections_policy

Authors

Zhang, Yuan

Yang, Hongxi

Li, Shu https://orcid.org/0000-0001-6380-4127
Li, Wei-dong https://orcid.org/0000-0003-0521-7412
Wang, Yaogang https://orcid.org/0000-0003-2493-6471
Funding

Funding for this research was provided by:

National Natural Science Foundation of China (91746205)
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