Assessment of the extent implementing the Good Manufacturing Practices (GMPs) and Hazard Analysis Critical Control Point System (HACCP) in Sudan sugar industry factories
Crossref DOI link: https://doi.org/10.17352/2455-815X.000134
Published Online: 2021-11-30
Update policy: https://doi.org/10.17352/crossmark-policy
AM, Babeker
AI, Ahmed
AR, Ahmed
Mohammed Alhadi, Ebrahiem