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A relação entre liderança e o engajamento dos profissionais no segmento de serviços de alimentação em Bares e Restaurantes (foodservice)

Crossref DOI link: https://doi.org/10.5585/gep.v12i3.20641

Published Online: 2021-12-06

Update policy: https://doi.org/10.5585/gep.politicacrossmark

Authors

Banderó, Fábio Airton https://orcid.org/0000-0002-7824-545X
Da Silva, Rodrigo Cunha https://orcid.org/0000-0002-0730-7801
De Castro Padilha Filho, Marcos Roberto https://orcid.org/0000-0002-4541-4050
Gonçalves de Oliveira, Paulo Sergio https://orcid.org/0000-0001-9122-4904
Alves, Carlos Alberto https://orcid.org/0000-0003-2260-5580
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Version of Record valid from 2021-12-06
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Publication History

Received: 2021-8-17

Accepted: 2021-10-25

Peer review

Peer reviewed: