Kim, Seulki http://orcid.org/0000-0002-0064-9366
Hong, Sang-pil http://orcid.org/0000-0002-4060-0129
Lim, Sang-Dong http://orcid.org/0000-0002-1500-4413
Funding for this research was provided by:
Korea Food Research Institute (ER180900-02, E0201100-02)
Publication History
Received: 2020-07-28
Accepted: 2020-12-11