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Evaluation of Meat from Native Chickens: Analysis of Biochemical Components, Fatty Acids, Antioxidant Dipeptides, and Microstructure at Two Slaughter Ages

Crossref DOI link: https://doi.org/10.5851/kosfa.2021.e36

Published Online: 2021-09-01

Published Print: 2021-09

Update policy: https://doi.org/10.5851/crossmark_policy

Authors

Ali, Mahabbat https://orcid.org/0000-0002-5332-7758
Lee, Seong-Yun https://orcid.org/0000-0003-1361-1962
Park, Ji-Young https://orcid.org/0000-0001-9680-8685
Nam, Ki-Chang https://orcid.org/0000-0002-2432-3045
Funding

Funding for this research was provided by:

Ministry of Agriculture, Food and Rural Affairs (213010-05-1-SB420, PJ01282202)
License Information

License valid from 2021-09-01
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Publication History

Received: 2021-06-02

Accepted: 2021-07-07

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