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Effect of Modified Casein to Whey Protein Ratio on Dispersion Stability, Protein Quality and Body Composition in Rats

Crossref DOI link: https://doi.org/10.5851/kosfa.2021.e42

Published Online: 2021-09-01

Published Print: 2021-09

Update policy: https://doi.org/10.5851/crossmark_policy

Authors

Jeong, Eun Woo http://orcid.org/0000-0002-9883-9810
Park, Gyu Ri http://orcid.org/0000-0003-4121-6644
Kim, Jiyun http://orcid.org/0000-0002-6254-9002
Yun, So-Yul http://orcid.org/0000-0002-4064-5220
Imm, Jee-Young http://orcid.org/0000-0003-3152-7051
Lee, Hyeon Gyu http://orcid.org/0000-0002-9141-9469
Funding

Funding for this research was provided by:

Ministry of Agriculture, Food and Rural Affairs (1199017-03)
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Publication History

Received: 2021-07-09

Accepted: 2021-08-05