A STUDY ON PRODUCTION OF BANANA FROZEN YOGHURT AND ASSESSING CONSUMER ACCEPTABILITY
Crossref DOI link: https://doi.org/10.29121/granthaalayah.v9.i12.2021.4425
Published Online: 2022-01-05
Update policy: https://doi.org/10.29121/granthaalayah-crossmark-policy
Petra, W.M.A.D.
Gunasena, A.R.C
Perera, H.S.S.
Hathurusinghe, Madhavi H.
