Effect of fresh red grape juice and grape fermentative product on oxidative-stress in human erythrocytes in vitro
Crossref DOI link: https://doi.org/10.29328/journal.abb.1001030
Published Online: 2022-01-26
Update policy: https://doi.org/10.29328/crossmark-policy
Keshavarzi, Amir
Seifikar, Shiva
Ranjbar, Akram
Khiripour, Nejat
Ghaleiha, Ali
Soltaniyan, Alireza
Rafieemehr, Hassan
License valid from 2022-01-26
