Zhao, Ying
Chai, Luxiao
Yan, Xiaobing https://orcid.org/0000-0002-3266-515X
Huang, Weichun https://orcid.org/0000-0002-1948-8347
Fan, Taojian https://orcid.org/0000-0001-7317-2610
Al-Hartomy, Omar A.
Al-Ghamdi, Ahmed
Wageh, Swelm
Al-Sehemi, Abdullah G.
Xie, Zhongjian
Zhang, Han https://orcid.org/0000-0002-0166-1973
Funding for this research was provided by:
National Natural Science Foundation of China (61674050)
National Natural Science Foundation of China (61874158)
National Natural Science Foundation of China (61875138)
National Natural Science Foundation of China (61435010)
National Natural Science Foundation of China (81871358)
National Natural Science Foundation of China (U1801254)
National Natural Science Foundation of China (61961136001)
Shenzhen Science and Technology Innovation Commission (KCXFZ20201221173413038)
Shenzhen Science and Technology Innovation Commission (KQTD2015032416270385)
Shenzhen Science and Technology Innovation Commission (JCYJ20180307164612205)
Shenzhen Science and Technology Innovation Commission (GJHZ20180928160209731)
Shenzhen Science and Technology Innovation Commission (JCYJ20180508152903208)
Hebei University (801260201300)
Natural Science Foundation of Guangdong Province (2020A151501612)
King Khalid University (KKU/RCAMS/007/21)