Effects of Extraction Temperature and Particle Size on Quality of Edible Oil from Podocarpus Falcatus Seed by Aqueous Method, Ethiopia
Crossref DOI link: https://doi.org/10.17352/jfsnt.000032
Published Online: 2022-03-25
Update policy: https://doi.org/10.17352/crossmark-policy
Daniel Alemu, Goben https://orcid.org/0000-0002-5276-3144
Solomon, Abera
Anbesse Girma, Shewa
Sisay, Feleke
