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THE EFFECT OF GIVING GUAVA PUDDING WITH CINNAMON WATER ON URIC ACID LEVEL OF HYPERURICEMIC PATEINTS AT PUSKESMAS BASUKI RAHMAT PALEMBANG

Crossref DOI link: https://doi.org/10.29121/granthaalayah.v10.i3.2022.4539

Published Online: 2022-04-21

Update policy: https://doi.org/10.29121/granthaalayah-crossmark-policy

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