Willingness to pay and sensory acceptability for minimally processed vegetables: behavior of consumers with different household incomes
Crossref DOI link: https://doi.org/10.29328/journal.afns.1001033
Published Online: 2022-05-03
Update policy: https://doi.org/10.29328/crossmark-policy
Ottaviano, Fernanda Gugole
Arce, Soledad
Sosa, Miriam
License valid from 2022-05-03
