Characterization and optimization of Casimiroa (Casimiroa Edulis) fruit juice using Response Surface Methodology (RSM)
Crossref DOI link: https://doi.org/10.17352/2455-815X.000150
Published Online: 2022-05-04
Update policy: https://doi.org/10.17352/crossmark-policy
Tesfaye Zeru, Genanew
Adamu, Zegeye
Biniyam Tesfaye, Banjaw
