Pretreatments, dehydration methods and packaging materials: effects on the nutritional quality of tomato powder: a review
Crossref DOI link: https://doi.org/10.29328/journal.afns.1001038
Published Online: 2022-10-13
Published Print: 2022-10-13
Update policy: https://doi.org/10.29328/crossmark-policy
Lamesgen, Yegrem https://orcid.org/0000-0001-9336-4783
Lejalem Abeble, Dagnaw
