PROXIMATE, FUNCTIONAL AND PHYSICOCHEMICAL PROPERTIES OF BASELLA ALBA FLOUR AND BASELLA ALBA PROTEIN CONCENTRATE
Crossref DOI link: https://doi.org/10.29121/ijoest.v6.i5.2022.407
Published Online: 2022-11-11
Update policy: https://doi.org/10.29121/ijoest-crossmark-policy-page
Adewolu, Hikmat Adeola
Gbadamosi, Saka Olasunkanmi
Iwayemi, Esther Foluso