Isolation and characterization of probiotic bacteria from fruit pulp, screening of probiotic properties and production of bacteriocin and probiotic curd
Crossref DOI link: https://doi.org/10.17352/ojbs.000036
Published Online: 2023-07-19
Update policy: https://doi.org/10.17352/crossmark-policy
Dhanvanti B, Kamaliya
Bhumi M, Javia
Megha S, Gadhvi
Dushyant R, Dudhagara