Food and nutrition labelling as a nutrition education tool: understanding, perspectives and practices of South African dietitians – reading without comprehension (understanding)
Crossref DOI link: https://doi.org/10.1080/16070658.2023.2251801
Published Online: 2023-09-15
Published Print: 2023-07-03
Update policy: https://doi.org/10.1080/tandf_crossmark_01
van Heerden, Ingrid V
Muller, Carmen
Schönfeldt, Hettie C
Version of Record valid from 2023-07-03
Peer Review Statement: The publishing and review policy for this title is described in its Aims & Scope.
Aim & Scope: http://www.tandfonline.com/action/journalInformation?show=aimsScope&journalCode=ojcn20
Publication History
Received: 2023-07-03
Accepted: 2023-08-22
Published: 2023-09-15
