Tatsumi, Chikae https://orcid.org/0000-0001-7191-6049
Atherton, Kathryn F.
Garvey, Sarah M. https://orcid.org/0000-0001-6045-0263
Conrad-Rooney, Emma
Morreale, Luca L. https://orcid.org/0000-0003-2023-9150
Hutyra, Lucy R.
Templer, Pamela H. https://orcid.org/0000-0002-6570-3837
Bhatnagar, Jennifer M. https://orcid.org/0000-0001-6424-4133
Funding for this research was provided by:
Japan Society for the Promotion of Science (Grant-in-Aid for JSPS Research Fellow 17J07686)
Japan Society for the Promotion of Science (Grant-in-Aid for JSPS Research Fellow 20J00656)
Japan Society for the Promotion of Science (Oversea Challenge Program for Young Researcher 201980107)
USDA | National Institute of Food and Agriculture (USDA NIFA 67003-26615)
DOE | SC | Biological and Environmental Research (DE-SC0020403)
Boston University (Patricia McLellan Leavitt Research Award)
Boston University (Boston University's internal Peter Paul Professorship fund)
Boston University (Startup fund)
Boston University (Microbiome Initiative Accelerator Program)
National Science Foundation (NSF NRT DGE 1735087)
Publication History
Received: 2023-05-05
Accepted: 2023-07-21
Published: 2023-08-29