Modelling the significance of food delivery service quality on customer satisfaction and reuse intention
Crossref DOI link: https://doi.org/10.1371/journal.pone.0293914
Published Online: 2024-02-15
Update policy: https://doi.org/10.1371/journal.pone.corrections_policy
Wu, Mengling
Gao, Jingzu
Hayat, Naeem
Long, Siyu
Yang, Qing
Al Mamun, Abdullah https://orcid.org/0000-0002-9713-742X
Version of Record valid from 2024-02-15
