BIOLOGICAL AGENTS AS AN ALTERNATIVE TO CHEMICAL PRESERVATIVES IN THE SEAFOOD PROCESSING INDUSTRY, A REVIEW
Crossref DOI link: https://doi.org/10.29121/ijoest.v8.i2.2024.590
Published Online: 2024-04-27
Update policy: https://doi.org/10.29121/ijoest-crossmark-policy-page
Seifzadeh, Mina