Measuring and shaping the nutritional environment via food sales logs: case studies of campus-wide food choice and a call to action
Crossref DOI link: https://doi.org/10.3389/fnut.2024.1231070
Published Online: 2024-06-04
Update policy: https://doi.org/10.3389/crossmark-policy
Gligorić, Kristina
Zbinden, Robin
Chiolero, Arnaud
Kıcıman, Emre
White, Ryen W.
Horvitz, Eric
West, Robert
Version of Record valid from 2024-06-04
