Effect of varying levels of achichi (Cannabis sativum L.) seed oil extract in the inhibition of bacteria spot disease of scotch pepper (Capsicum annum L.)
Crossref DOI link: https://doi.org/10.17352/ojps.000060
Published Online: 2024-06-24
Update policy: https://doi.org/10.17352/crossmark-policy
Aderibigbe, ATB https://orcid.org/0000-0002-4724-0146
Ajaitun, OD
