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PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES OF STARCHES OF FLOUR OF CYCAS FRUITS OR “NTSAMBU” FROM COMOROS

Crossref DOI link: https://doi.org/10.29121/ijetmr.v11.i8.2024.1456

Published Online: 2024-08-15

Update policy: https://doi.org/10.29121/ijetmr-crossmark-policy

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