Effect of Poor Post-Slaughter Handling on Physicochemical and Microbial Quality of Fresh Broiler in Bangladesh
Crossref DOI link: https://doi.org/10.17352/afppn.000003
Published Online: 2024-08-27
Update policy: https://doi.org/10.17352/crossmark-policy
Md., Kamruzzaman
Md., Rasel Islam
Ananya, Raiyan
Md. Mohasin, Hossain
Md. Ashrafuzzaman, Zahid
Rashida, Parvin https://orcid.org/0000-0002-4091-6115
