Assessment of solvency-liquidity relationship in food and meat producing organizations
Crossref DOI link: https://doi.org/10.34069/AI/2024.82.10.9
Published Online: 2024-10-30
Update policy: https://doi.org/10.34069/ai/crossmarkpolicypage
Baboyan, Khachatur Levon https://orcid.org/0000-0002-3672-732X
Version of Record valid from 2024-10-30
Publication History
Received: 2024-4-2
Accepted: 2024-5-25
