Effect of Spray Drying on Physico-Chemical and Functional Properties of Food Component Utilizing Different Carriers as Encapsulating Agents
Crossref DOI link: https://doi.org/10.17352/jfsnt.000053
Published Online: 2024
Update policy: https://doi.org/10.17352/crossmark-policy
Neelam, Kumari
Ranjana, Verma
Nilakshi, Chauhan
Farhan Mohiuddin, Bhat