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Prospects for the Industrial Use of Kefir-Derived Yeast Kluyveromyces marxianus Based on Its Probiotic Capacity: A Review

Crossref DOI link: https://doi.org/10.22424/jdsb.2024.42.4.121

Published Online: 2024-12-31

Published Print: 2024-12

Update policy: https://doi.org/10.22424/crossmark_policy

Authors

Youn, Hye-Young https://orcid.org/0000-0003-4626-5859
Seo, Kun-Ho https://orcid.org/0000-0001-5720-0538
Jeong, Dongkwan https://orcid.org/0000-0002-6305-794X
Chon, Jung-Whan https://orcid.org/0000-0003-0758-6115
Jung, Hyeon A https://orcid.org/0000-0003-2386-3119
Song, Kwang-Young https://orcid.org/0000-0002-5619-8381
Funding

Funding for this research was provided by:

Ministry of Education

National Research Foundation of Korea
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Text and Data Mining valid from 2024-12-01
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Publication History

Received: 2024-12-02

Accepted: 2024-12-13