Quality comparison of non-thermal sterilized raw apple vinegar and commercial apple vinegar products
Crossref DOI link: https://doi.org/10.11002/fsp.2024.31.2.235
Published Online: 2024-04-30
Published Print: 2024-04
Update policy: https://doi.org/10.11002/crossmark_policy
Kim, Sun Hwa https://orcid.org/0000-0002-7786-9236
Seo, Ji-Hyung https://orcid.org/0000-0002-9827-0943
Jeong, Yong-Jin https://orcid.org/0000-0002-5712-2856
Text and Data Mining valid from 2024-04-01
Publication History
Received: 2024-01-10
Accepted: 2024-02-20
