Crossmark

Effect of soaking conditions on physicochemical properties and sensory quality of cooked glutinous rice with an electric rice cooker

Crossref DOI link: https://doi.org/10.11002/fsp.2024.31.4.507

Published Online: 2024-08-31

Published Print: 2024-08

Update policy: https://doi.org/10.11002/crossmark_policy

Authors

Khwanchai, Paideang https://orcid.org/0000-0001-5711-1500
Suwalee, Fong-In https://orcid.org/0000-0001-7942-9093
Prommajak, Trakul https://orcid.org/0000-0002-7596-3149
Phandaeng, Noppakao https://orcid.org/0009-0001-3830-9383
Funding

Funding for this research was provided by:

University of Phayao
License Information

Text and Data Mining valid from 2024-08-01
More Information

Publication History

Received: 2024-04-05

Accepted: 2024-07-09