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Comparison of the Meat Quality Characteristics among Commercial Broiler, Korean Hanhyup 3 and Organic Chicken

Crossref DOI link: https://doi.org/10.5536/KJPS.2024.51.3.145

Published Online: 2024-09-30

Published Print: 2024-09

Update policy: https://doi.org/10.5536/crossmark_policy

Authors

Jang, Soyoung http://orcid.org/0009-0001-1146-2695
Lim, Youngho http://orcid.org/0000-0002-0238-4736
Moon, Taeyeon http://orcid.org/0000-0002-6235-5750
Choi, Yang-il http://orcid.org/0000-0002-3423-525X
Choi, Jungseok http://orcid.org/0000-0001-8033-0410
Funding

Funding for this research was provided by:

National Research Foundation of Korea (2021RIS-001)
License Information

Text and Data Mining valid from 2024-09-01
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Publication History

Received: 2024-05-10

Accepted: 2024-07-24