Editorial: Advances in bioactive peptides and functional properties of foods
Crossref DOI link: https://doi.org/10.3389/fchem.2024.1538944
Published Online: 2025-01-03
Update policy: https://doi.org/10.3389/crossmark-policy
Singh, Brij Pal
Santos, Pedro Ferreira
Luna-Suárez, Silvia
Martínez, Cristian Jimenez
Version of Record valid from 2025-01-03
