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Optimization and Quality Properties of Fried Snack from a Blend of Wheat, High-Quality Cassava Flours, and Defatted Cashew Nut Meal Extrudate

Crossref DOI link: https://doi.org/10.17352/2455-815X.000223

Published Online: 2025

Update policy: https://doi.org/10.17352/crossmark-policy

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