In-depth Characterization of “Eco-Friendly” EN AW 6026 LF Aluminium Alloy, with Intentionally Reduced Content of Pb and Sn, in Application for Direct Contact with Foods
Crossref DOI link: https://doi.org/10.17352/atte.000020
Published Online: 2025
Update policy: https://doi.org/10.17352/crossmark-policy
Sinagra, Ciro https://orcid.org/0000-0003-4559-1230
Bravaccino, Francesco
Di Betta, Giorgio
Cazzago, Gianfranco
Cusan, Claudia
Sguazzin, Alessia
Greco, Vincenza
Bellucci, Francesco
