Sesban flower extract as a natural functional ingredient: effects on texture, antioxidant activity, and shelf- life stability of jelly formulation
Crossref DOI link: https://doi.org/10.1039/D5FB00227C
Published Online: 2025
Update policy: https://doi.org/10.1039/rsc_crossmark_policy
Chheng, Sochannet https://orcid.org/0009-0004-7822-7675
Jafari, Saeid
Mishra, Dharmendra
Assatarakul, Kitipong https://orcid.org/0000-0003-3827-3883
Funding for this research was provided by:
Chulalongkorn University (GCUGR1125671047M)
Version of Record valid from 2025-07-31
