Nie, Qichang https://orcid.org/0000-0002-4176-8062
Wu, Jessie Wing-Yin https://orcid.org/0009-0004-1488-1109
Zhang, Kun
Lin, Shu Ling
Law, Carmen Oi Kwan
Zhang, Ying Ying
Wang, Xuehan
Gu, Yanjuan https://orcid.org/0000-0003-2345-9060
Yao, Zhong-Ping https://orcid.org/0000-0003-3555-9632
Wong, Wing-Tak
Lau, Terrence Chi-Kong https://orcid.org/0000-0002-7505-7306
Funding for this research was provided by:
Research Grants Council, University Grants Committee (CityU 11102122)
Food and Health Bureau (20190932)
Food and Health Bureau (22211142)
City University of Hong Kong (9609322)
City University of Hong Kong (9609308)
Basic and Applied Basic Research Foundation of Guangdong Province (2020A1515110171)