Parker, Mikhail
Yadavalli, Nataraja Sekhar https://orcid.org/0000-0001-7849-8900
Peranidze, Kristina https://orcid.org/0000-0002-1042-2392
Boland, Eugene
Reukov, Vladimir
Minko, Sergiy https://orcid.org/0000-0002-7747-9668
Funding for this research was provided by:
Good Food Institute (Tailored, Edible, and Scalable 3D Fiber Scaffolds for Shrimp Cell Expansion)
Georgia Research Alliance (BioScaffold: Nanofiber 3D scaffolding devices for 3D cell culture)
National Institute of Food and Agriculture (2023-51402-39329)