Crossmark

Chemical Characteristic, Antioxidant Activity, and Consumer Acceptance Level of Kombucha from Sargassum cristaefolium Seaweed Tea

Crossref DOI link: https://doi.org/10.47352/jmans.2774-3047.293

Published Online: 2025-08-19

Update policy: https://doi.org/10.47352/jmans/crossmark_policy

Authors

Lestari, Sri https://orcid.org/0009-0001-4923-5623
Husni, Amir https://orcid.org/0000-0003-3327-9848
Nurjanah, Nurjanah https://orcid.org/0000-0001-7925-1782
Firdaus, Muhamad https://orcid.org/0000-0001-7062-292X
Funding

Funding for this research was provided by:

# (#)
License Information

License valid from 2025-08-19
More Information

Publication History

Received: 2024-12-02

Revised: 2025-06-20

Accepted: 2025-06-28

Online: 2025-08-19