Comparative Analysis of Physicochemical Properties and Bioactive Compounds in Two Hilly Region Pineapple Varieties (Ananas comosus L.) for Value-Added Food Applications
Crossref DOI link: https://doi.org/10.29328/journal.jpsp.1001157
Published Online: 2025-09-26
Update policy: https://doi.org/10.29328/crossmark-policy
Akbar, Gazi Wafa https://orcid.org/0009-0007-7473-4428
Hojaifa, Ummay
Ismail, Tania
Nower Bristy, Noshin
Chowdhury, Tuhina
Absar, Nurul
License valid from 2025-09-26
