Comparative Analysis of Physicochemical Properties and Bioactive Compounds in Two Hilly Region Pineapple Varieties (Ananas comosus L.) for Value-Added Food Applications
Crossref DOI link: https://doi.org/10.29328/journal.jpsp.1001157
Published Online: 2025-08-27
Published Print: 2025-08-27
Update policy: https://doi.org/10.29328/crossmark-policy
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Gazi Wafa, Akbar https://orcid.org/0009-0007-7473-4428
Ummay, Hojaifa
Tania, Ismail
Noshin Nower, Bristy
Tuhina, Chowdhury
Nurul, Absar
