Comparison of Anti-Glycation Capacity of Two New Purple-Colored- Leaf Tea Cultivars with an Ordinary Green-Colored-Leaf Tea Cultivar in Taiwan
Crossref DOI link: https://doi.org/10.17352/2455-8583.000017
Published Online: 2017-02-16
Update policy: https://doi.org/10.17352/crossmark-policy
Ho, SC
Su, MS
Lin, CC
Chiu, CF
Version of Record valid from 2013-11-25
Accepted Manuscript valid from 2015-05-25
