Liu, Wenfeng https://orcid.org/0000-0002-8699-3677
Fu, Zhonghao
van Vliet, Michelle T. H. https://orcid.org/0000-0002-2597-8422
Davis, Kyle Frankel https://orcid.org/0000-0003-4504-1407
Ciais, Philippe
Bao, Yuzhuang
Bai, Yawei https://orcid.org/0009-0008-7781-3364
Du, Taisheng https://orcid.org/0000-0002-6146-0217
Kang, Shaozhong
Yin, Zun https://orcid.org/0000-0001-5657-6234
Fang, Yu
Wada, Yoshihide https://orcid.org/0000-0003-4770-2539
Funding for this research was provided by:
MOST | National Natural Science Foundation of China (52239002)
MOST | National Natural Science Foundation of China (32361143871)
MOST | National Natural Science Foundation of China (52109071)
MOST | National Key Research and Development Program of China (2024YFC3213700)
MOST | National Natural Science Foundation of China (52239002)
Discipline Innovative Engineering Plan (B14002)
CLAND project (ANR-16-CONV-0003)
VIDI project (VI.Vidi.193.019)
USDA | National Institute of Food and Agriculture (2022-67019-37180)
Publication History
Received: 2024-07-10
Accepted: 2025-05-08
Published: 2025-06-23