Evaluation of Cholesterol Level and Physicochemical Analysis of Five Selected oils from Vegetable and Animal Sources
Crossref DOI link: https://doi.org/10.37871/jbres2300
Published Online: 2026-05
Update policy: https://doi.org/10.37871/jbres.policy
Opara, Ifeoma Juliet
Sunday Nicholas, Eno-obong
Muhammad, Yasmeen Uba
