Divyajanani S, Harithpriya K, Ganesan K, Ramkumar KM. Dietary polyphenols remodel DNA methylation patterns of NRF2 in chronic disease. Nutrients. 2023;15:3347. Available from: https://doi.org/10.3390/nu15153347 2. Qi J, Pan Z, Wang X, Zhang N, He G, Jiang X. Research advances of Zanthoxylum bungeanum Maxim. polyphenols in inflammatory diseases. Front Immunol. 2024;15:1305886. Available from: https://doi.org/10.3389/fimmu.2024.1305886 3. Chong Y, Kim BG, Park YJ, Yang Y, Lee SW, Lee Y,et al. Production of four flavonoid C-glucosides in Escherichia coli. J Agric Food Chem. 2023;71:5302-5313. Available from: https://doi.org/10.1021/acs.jafc.3c00297 4. Vajdi M, Karimi A, Hassanizadeh S, Farhangi MA, Bagherniya M, Askari G, et al. Effect of polyphenols against complications of COVID-19: current evidence and potential efficacy. Pharmacol Rep. 2024;76:307-327. Available from: https://doi.org/10.1007/s43440-024-00585-6 5. Liu W, Cui X, Zhong Y. Phenolic metabolites as therapeutic in inflammation and neoplasms: molecular pathways explaining their efficacy. Pharmacol Res. 2023;193:106812. Available from: https://doi.org/10.1016/j.phrs.2023.106812 6. Otręba M, Kośmider L, Stojko J, Rzepecka-Stojko A. Cardioprotective activity of selected polyphenols based on epithelial and aortic cell lines: a review. Molecules. 2020;25:5343. Available from: https://doi.org/10.3390/molecules25225343 7. Dias MC, Pinto DCGA, Silva AMS. Plant flavonoids: chemical characteristics and biological activity. Molecules. 2021;26:5377. Available from: https://doi.org/10.3390/molecules26175377 8. Medini F, Ksouri R, Msaada K, Legault J. Phenolic compounds from Limonium densiflorum: antioxidant, anti-inflammatory, anticancer, and anti-influenza activities. Int J Environ Health Res. 2025;35:94-104. Available from: https://doi.org/10.1080/09603123.2024.2342572 9. Rathod NB, Elabed N, Punia S, Ozogul F, Kim S-K, et al. Recent developments in polyphenol applications on human health: a review. Plants. 2023;12:1217. Available from: https://doi.org/10.3390/plants12061217 10. Moar K, Yadav S, Pant A, et al. Anti-tumor effects of polyphenols via targeting cancer-driving signaling pathways: a review. Indian J Clin Biochem. 2024;39:470-488. Available from: https://doi.org/10.1007/s12291-024-01222-y 11. Serreli G, Deiana M. Role of dietary polyphenols in the activity and expression of nitric oxide synthases: a review. Antioxidants. 2023;12:147. Available from: https://doi.org/10.3390/antiox12010147 12. Kumar K, Debnath P, Singh S, Kumar N. An overview of plant phenolics and their involvement in abiotic stress tolerance. Stresses. 2023;3:570-585. Available from: https://doi.org/10.3390/stresses3030040 13. Zhou Z, Duan Y, Li Y, Zhang P, Li Q, Yu L, et al. CYP98A monooxygenases: a key enzyme family in plant phenolic compound biosynthesis. Hortic Res. 2025;12:uhaf074. Available from: https://doi.org/10.1093/hr/uhaf074 14. Chen S, Wang X, Cheng Y, Gao H, Chen X. A review of classification, biosynthesis, biological activities, and applications of flavonoids. Molecules. 2023;28:4982. Available from: https://doi.org/10.3390/molecules28134982 15. Han S, Cai H, Yu H. UV-C regulation of phenolic biosynthesis in peach fruit during storage. LWT. 2023;190:115573. Available from: https://doi.org/10.1016/j.lwt.2023.115573 16. Wang S, Xu Y, Wang F. Postharvest changes in phenolic and volatile compounds in grapes. Food Chem. 2025;465:141958. Available from: https://doi.org/10.1016/j.foodchem.2024.141958 17. Molnar M, Jakovljević Kovač M, Pavić V. Diversity, structure, biosynthesis, and extraction of tannins using deep eutectic solvents. Molecules. 2024;29:2615. Available from: https://doi.org/10.3390/molecules29112615 18. Sharma P, Dhiman T, Negi RS. Molecular mechanisms of skin photoaging and therapeutic advances using polyphenols. S Afr J Bot. 2024;166:466-482. Available from: https://doi.org/10.1016/j.sajb.2024.01.035 19. Chrostowski PC, Dietrich AM, Suffet IH. Ozone and oxygen induced oxidative coupling of aqueous phenolics. Water Res. 1983;17:1627-1633. Available from: https://doi.org/10.1016/0043-1354(83)90021-0 20. Spyroudis S. Hydroxyquinones: synthesis and reactivity. Molecules. 2000;5:1291-1330. Available from: https://doi.org/10.3390/51201291 21. Alcalde B, Granados M, Saurina J. Exploring the antioxidant features of polyphenols by spectroscopic and electrochemical methods. Antioxidants. 2019;8:523-532. Available from: https://doi.org/10.3390/antiox8110523 22. Bas TG. Dietary polyphenols (flavonoids) derived from plants for therapeutic health: antioxidant performance, ROS, molecular mechanisms, and bioavailability limitations. Int J Mol Sci. 2026;27:1404. Available from: https://doi.org/10.3390/ijms27031404 23. Rudrapal M, De Oliveira AM, Singh RP. Dietary polyphenols maintain human health through modulation of gut microbiota. Front Pharmacol. 2026;16:1710088. Available from: https://doi.org/10.3389/fphar.2025.1710088 24. Stromsnes K, Lagzdina R, Olaso-Gonzalez G, et al. Pharmacological properties of polyphenols: bioavailability, mechanisms of action, and biological effects. Biomedicines. 2021;9:1074. Available from: https://doi.org/10.3390/biomedicines9081074 25. Wang Y, Chen J, He G, Yin L, Liao Y. Unlocking the potential of flavonoid biosynthesis through integrated metabolic engineering. Front Plant Sci. 2025;16:1597007. Available from: https://doi.org/10.3389/fpls.2025.1597007 26. Chouhan S, Sharma K, Zha J, Guleria S, Koffas MAG. Recent advances in recombinant biosynthesis of polyphenols. Front Microbiol. 2017;8:2259. Available from: https://doi.org/10.3389/fmicb.2017.02259 27. Tariq H, Asif S, Andleeb A, Hano C, Abbasi BH. Flavonoid production: plant metabolic engineering and de novo microbial production. Metabolites. 2023;13:124. Available from: https://doi.org/10.3390/metabo13010124 28. Rosa GP, Barreto MC, Seca AML. Ionic liquids and deep eutectic solvents for polyphenol extraction: opportunities and limitations. Int J Mol Sci. 2026;27:3538. Available from: https://doi.org/10.3390/ijms2708353 29. Fredsgaard M, Fussy A, Nybo GK. Polyphenols in food and food wastes: extraction, isolation, and health applications. Food Chem Mol Sci. 2026;12:100351. Available from: https://doi.org/10.1016/j.fochms.2025.100351 30. Palos-Hernández A, González-Paramás AM, Santos-Buelga C. Advances in green extraction of polyphenols from plants and food by-products. Molecules. 2024;30:55. Available from: https://doi.org/10.3390/molecules30010055 31. Tzin V, Malitsky S, Zvi MMB. Expression of bacterial feedback-insensitive DAHP synthase in Arabidopsis and metabolic bottlenecks. New Phytol. 2012;194:430-439. Available from: https://doi.org/:10.1111/j.1469-8137.2012.04052.x 32. Yuan J, Zhong S, Long Y. Shikimate kinase plays important roles in anthocyanin synthesis in Petunia. Int J Mol Sci. 2022;23:15964. Available from: https://doi.org/10.3390/ijms232415964 33. Azizyan R, Abdollahi Mandoulakani B. Gene expression and phenolic compounds in Sonchus arvensis under drought stress. Ind Crops Prod. 2024;209:118030. Available from: https://doi.org/10.1016/j.indcrop.2024.118030 34. Yao L, Wu X, Jiang X. Subcellular compartmentalization in biosynthesis and engineering of plant natural products. Biotechnol Adv. 2023;69:108258. Available from: https://doi.org/10.1016/j.biotechadv.2023.10825 35. Jeandet P, Sobarzo-Sánchez E, Silva AS, et al. Biocatalytic and green chemistry methods for resveratrol production. Biotechnol Adv. 2020;39:107461. Available from: https://doi.org/10.1016/j.biotechadv.2019.107461 36. Liu Q, Li S, Ding W. Aphid-induced tobacco resistance and salicylic acid changes in rhizosphere. Eur J Plant Pathol. 2020;157:465-483. Available from: https://doi.org/10.1007/s10658-020-02005-w 37. Wang X, Zeng L, Liao Y. Herbivore-induced α-farnesene formation in tea plants. Int J Mol Sci. 2019;20:4151. Available from: https://doi.org/10.3390/ijms20174151 38. Ji N, Wang J, Li Y. PpWRKY70 involvement in disease resistance via phenylpropanoid pathway in peach. Postharvest Biol Technol. 2021;174:111466. Available from: https://doi.org/10.1016/j.postharvbio.2021.111466 39. Xie M, Zhang J, Yao T. ANGUSTIFOLIA regulates MYB46 and WRKY33 transcription in Arabidopsis. New Phytol. 2020;228:1627-1639. Available from: https://doi.org/:10.1111/nph.16826 40. Hodaei M, Rahimmalek M, Arzani A. Water stress effects on flavonoid biosynthesis in chrysanthemum. Ind Crops Prod. 2018;120:295-304. Available from: https://doi.org/10.1016/j.indcrop.2018.04.07 41. Ding X, Zhu X, Zheng W. BTH treatment delays senescence of postharvest pitaya fruit via antioxidant system and phenylpropanoid pathway. Foods. 2021;10:846. Available from: https://doi.org/10.3390/foods10040846 42. Mouden S, Bac-Molenaar JA, Kappers IF. Elicitor application in strawberry increases plant resilience without yield loss. Front Plant Sci. 2021;12:695908. Available from: https://doi.org/10.3389/fpls.2021.695908 43. Manoharan B, Qi SS, Dhandapani V. Gene expression profiling reveals enhanced defense responses in invasive weed vs native congener. Int J Mol Sci. 2019;20:4916. Available from: https://doi.org/10.3390/ijms20194916 44. Duhan L, Kumar D, Pasrija R. Exogenous salicylic acid mitigates Fusarium stress in Vigna mungo. Plant Cell Rep. 2025;44:2. Available from: https://doi.org/10.1007/s00299-024-03394-6 45. Guo M, Hou J, Li C. Calcium signaling mediates lignin synthesis in pear exocarp. Plant Physiol Biochem. 2022;190:174-183. Available from: https://doi.org/10.1016/j.plaphy.2022.09.00 46. Zeng Y, Song H, Xia L. Defensive responses of poplars to fungal pathogens. Front Plant Sci. 2023;14:1107583. Available from: https://doi.org/10.3389/fpls.2023.1107583 47. Pant SR, Irigoyen S, Liu J. Phenylalanine ammonia lyase promotes antiviral defenses in Brachypodium. mBio. 2021;12:e03518-20. Available from: https://doi.org/10.1128/mBio.03518-20 48. Carbonaro M, Mattera M. Polyphenoloxidase activity in organic vs conventional fruits. Food Chem. 2001;72:419-424. Available from: https://doi.org/10.1016/S0308-8146(00)00248-X 49. Merino J, Pedreros A, Fischer S. Weed interference affects polyphenol content in quinoa. Chil J Agric Res. 2019;79:405-414. Available from: https://doi.org/10.4067/S0718-58392019000300405 50. Tyagi K, Maoz I, Kochanek B. Cytokinin effects on phenylpropanoid pathway in grape. Hortic Res. 2021;8:51-65. Available from: https://doi.org/10.1038/s41438-021-00488-0 51. Chen Z, Zhang L, Peng M. Selenite enhances Chinese flowering cabbage quality via antioxidant regulation. Food Res Int. 2023;163:112229. Available from: https://doi.org/10.1016/j.foodres.2022.112229 52. Reshi ZA, Ahmad W, Lukatkin AS. Secondary metabolite biosynthesis pathways and environmental influences. Metabolites. 2023;13:895. Available from: https://doi.org/10.3390/metabo13080895 53. Yeshi K, Crayn D, Ritmejerytė E. Secondary metabolites under abiotic stress and pharmaceutical applications. Molecules. 2022;27:313. Available from: https://doi.org/10.3390/molecules27010313 54. Wang Y, Fan K, Wang J. Proteomic analysis of Camellia sinensis under drought stress. J Plant Physiol. 2017;219:91-99. Available from: https://doi.org/10.1016/j.jplph.2017.10.001 55. Ghotbzadeh Kermani S, Saeidi G, Sabzalian MR. Drought stress influences sesamin and polyphenols in sesame. Food Chem. 2019;289:360-368. Available from: https://doi.org/10.1016/j.foodchem.2019.03.004 56. Xu N, Liu S, Lu Z. Flavonoid accumulation under salt stress in Ginkgo biloba. Plants. 2020;9:1162. Available from: https://doi.org/10.3390/plants9091162 57. Fraser DP, Sharma A, Fletcher T. UV-B increases flavonoid quercetin in coriander. Sci Rep. 2017;7:17758. Available from: https://doi.org/10.1038/s41598-017-18073-8 58. Mosadegh H, Trivellini A, Lucchesini M. UV-B effects on sweet basil physiology. Plants. 2019;8:396. Available from: https://doi.org/10.3390/plants8100396 59. Chen X, Zhang R, Xin Y. Multi-omics analysis of Betula platyphylla under UV-B stress. Ind Crops Prod. 2024;214:118565. Available from: https://doi.org/10.1016/j.indcrop.2024.118565 60. Izbiańska K, Arasimowicz-Jelonek M, Deckert J. Phenylpropanoid metabolites improve lupine root tolerance to lead stress. Ecotoxicol Environ Saf. 2014;110:61-67. Available from: https://doi.org/:10.1016/j.ecoenv.2014.08.014 61. González-Mendoza D, Méndez-Trujillo V, Grimaldo-Juárez O, et al. Changes in photochemical efficiency and epidermal polyphenols in Prosopis species exposed to heavy metals. Open Life Sci. 2017;12:373-378. https://doi.org/10.1515/biol-2017-0043 62. Ren T, Zheng P, Zhang K, et al. GABA enhances polyphenol accumulation and antioxidant activity in tea under heat stress. Plant Physiol Biochem. 2021;159:363-371. Available from: https://doi.org/10.1016/j.plaphy.2021.01.003 63. Zhu H, Chen C, Zeng J. MicroRNA528 regulates ROS homeostasis in monocots via copper protein genes. New Phytol. 2020;225:385-399. Available from: https://doi.org/10.1111/nph.16130 64. Schwartzberg EG, Tumlinson JH. Aphid honeydew alters plant defence responses. Funct Ecol. 2014;28:386-394. Available from: https://doi.org/10.1111/1365-2435.12182 65. Ma X, Chen B, Yang L. GhWRKY55 regulates cotton resistance via lignin biosynthesis and jasmonic acid signaling. Ind Crops Prod. 2024;210:118154. Available from: https://doi.org/10.1016/j.indcrop.2024.118154 66. Talukder P, Dasgupta M, Hazra A. Impact of invasive weeds on secondary metabolites in okra. Biotechnol Appl Biochem. 2025:e2751. Available from: https://doi.org/10.1002/bab.2751 67. Yu Y, Wang P, Bai Y. GmFBX176 regulates ABA-mediated drought and salt responses in soybean. Environ Exp Bot. 2020;176:104056. Available from: https://doi.org/10.1016/j.envexpbot.2020.104056 68. Chen S, Wu F, Li Y. MYB4 and CHS1 regulate flavonoid biosynthesis under salinity stress. Front Plant Sci. 2019;10:178. Available from: https://doi.org/10.3389/fpls.2019.00178 69. Wang X, Dai WW, Liu C. Physiological responses of purple sweet potato under salinity stress. Genes. 2022;13:1350. Available from: https://doi.org/10.3390/genes13081350 70. Sahin S, Kısa D, Ataklı SB. Heavy metal effects on antioxidant contents in maize. Rom Agric Res. 2022;39:57-66. Available from: https://doi.org/10.59665/rar3906 71. Herrmann HA, Dyson BC, Miller MAE. Chloroplast metabolic flux signals cold acclimation in Arabidopsis thaliana. Plant Cell Environ. 2021;44:171-185. Available from: https://doi.org/10.1111/pce.13896 72. Sridhar A, Ponnuchamy M, Kumar PS. Techniques and modeling of polyphenol extraction: a review. Environ Chem Lett. 2021;19:3409-3443. Available from: https://doi.org/10.1007/s10311-021-01217-8 73. Dobrinčić A, Repajić M, Garofulić IE. Comparison of extraction methods for olive leaf polyphenols. Processes. 2020;8:1008. Available from: https://doi.org/10.3390/pr8091008 74. Ding Q, Jiang H, Chen Y. Nitrogen protection in ultrasonic-assisted extraction of rapeseed polyphenols. J Food Process Eng. 2019;42:e13104. Available from: https://doi.org/10.1111/jfpe.13104 75. Sedraoui S, Badr A, Barba MGM. Optimization of ultrahigh-pressure extraction of phenolics from dates. Food Anal Methods. 2020;13:1556-1569. Available from: https://doi.org/10.1007/s12161-020-01764-w 76. Tan MJ, Li Y, Zhao SQ. Synergistic ultrasound and pulsed electric field extraction of litchi peel polyphenols. Int J Biol Macromol. 2024;260:129613. Available from: https://doi.org/10.1016/j.ijbiomac.2024.129613 77. Zhou Z, Shao H, Han X. Enzyme-assisted extraction enhancement of polyphenols from Ulmus pumila. Ind Crops Prod. 2017;97:401-408. Available from: https://doi.org/10.1016/j.indcrop.2016.12.060 78. Avilés-Betanzos KA, Scampicchio M, Ferrentino G. Supercritical fluid extraction of Capsicum chinense phenolics using RSM. Processes. 2023;11:2055. Available from: https://doi.org/10.3390/pr11072055 79. Li L, Lv J, Wang X. Green extraction of polyphenols from Elaeagnus angustifolia using natural deep eutectic solvents. Molecules. 2024;29:2412. Available from: https://doi.org/10.3390/molecules29112412 80. Antony A, Farid M. Effect of temperature on polyphenol extraction. Appl Sci. 2022;12:2107. Available from: https://doi.org/10.3390/app12042107 81. Park SY, Kang TM, Kim MJ. Enzymatic browning reaction of apple juices prepared using different juicing systems. Biosci Biotechnol Biochem. 2018;82:2000-2006. Available from: https://doi.org/10.1080/09168451.2018.149794 82. Olszowy-Tomczyk M, Paprotny Ł, Wianowska D. Stability of phenolic acids under extraction conditions. Molecules. 2024;29:5861. Available from: https://doi.org/10.3390/molecules29245861 83. Wang G, Kumar Y. Mechanisms of initial non-enzymatic oxidation of wine: a mini review. J Food Sci. 2024;89:2530-2545. Available from: https://doi.org/10.1111/1750-3841.17038 84. Mussio C, Garcia-Perez P, Moret E. Natural chelating agents in food stability: mechanisms and applications. Food Chem. 2025;496:146682. Available from: https://doi.org/10.1016/j.foodchem.2025.14668 . 85. Wang P, Cheng C, Ma Y. Degradation of polyphenols in aqueous extraction systems under ultrasound. Sep Purif Technol. 2020;247:116967. Available from: https://doi.org/10.1016/j.seppur.2020.116967 86. Arnold M, Gramza-Michałowska A. Enzymatic browning in apple products: inhibition strategies. Compr Rev Food Sci Food Saf. 2022;21:5038-5076. Available from: https://doi.org/10.1111/1541-4337.13059 87. Tilley A, McHenry MP, McHenry JA. Role of substrates in polyphenol oxidase-mediated browning. Curr Res Food Sci. 2023;7:100623. Available from: https://doi.org/10.1016/j.crfs.2023.100623 88. Ebrahimi P, Bayram I, Lante A. Phenolic extract of parsley inhibits lipid oxidation in emulsions. Food Res Int. 2024;187:114452. Available from: doi:10.1016/j.foodres.2024.114452. 89. Oerlemans K, Barrett DM, Suades CB. Thermal degradation of glucosinolates in red cabbage. Food Chem. 2006;95:19-29. Available from: https://doi.org/10.1016/j.foodchem.2004.12.013 90. Soong Y, Barlow P. Quantification of gallic and ellagic acid in fruit seeds and kernels. Food Chem. 2006;97:524-530. Available from: https://doi.org/10.1016/j.foodchem.2005.05.033 91. Ikeda T, Masuda T, Takayama M. Solvent-induced emission of organogels. Org Biomol Chem. 2016;14:36-39. Available from: https://doi.org/10.1039/C5OB01898F 92. Herrera-Pool E, Ramos-Díaz AL, Lizardi-Jiménez MA. Solvent polarity in ultrasound-assisted extraction of phenolics from habanero pepper leaves. Ultrason Sonochem. 2021;76:105658. Available from: https://doi.org/10.1016/j.ultsonch.2021.105658 93. Wibisono Y, Rachmawati SA, Mylani VS. Cellulose acetate membrane with Olea europaea nanosolids. Alexandria Eng J. 2023;64:119-129. Available from: https://doi.org/10.1016/j.aej.2022.08.036 94. Dilokpimol A, Mäkelä MR, Aguilar-Pontes MV. Diversity of fungal feruloyl esterases and applications. Biotechnol Biofuels. 2016;9:231. Available from: https://doi.org/10.1186/s13068-016-0651-6 95. Gulsunoglu-Konuskan Z, Kilic-Akyilmaz M. Microbial bioconversion of phenolic compounds in agro-industrial wastes. J Agric Food Chem. 2022;70:6901-6910. Available from: https://doi.org/10.1021/acs.jafc.1c06888 96. Méndez DA, Fabra MJ, Odriozola-Serrano I. Extraction effects on pectin and phenolics from persimmon waste streams. Food Hydrocolloids. 2022;123:107066. Available from: https://doi.org/10.1016/j.foodhyd.2021.107066 97. Mahamoud R, Bowman DT, Ward WE. Stability of polyphenols in red rooibos tea. Food Chem. 2024;448:139068. Available from: https://doi.org/10.1016/j.foodchem.2024.139068 98. Fu X, Du Y, Zou L, et al. Acidified glycerol extraction and stabilization of blueberry anthocyanins. Food Chem. 2022;390:133226. Available from: https://doi.org/10.1016/j.foodchem.2022.133226 99. Hosseini Taheri SE, Bazargan M, Rahnama Vosough P. Composition and oxidation of peanut: a review. J Food Compos Anal. 2024;125:105770. Available from: https://doi.org/10.1016/j.jfca.2023.105770 100. Alean J, Chejne F, Rojano B. Degradation of polyphenols during cocoa drying. J Food Eng. 2016;189:99-105. Available from: https://doi.org/10.1016/j.jfoodeng.2016.05.026 101. Leangnim N, Unban K, Thangsunan P. Ultrasonic-assisted enzymatic improvement of polyphenol content and antioxidant activity of miang extracts. Ultrason Sonochem. 2023;94:106351. Available from: https://doi.org/10.1016/j.ultsonch.2023.106351 102. Chen J, Wang H. Processing characteristics of chia seed: changes in physicochemical properties and structure. Food Biosci. 2024;59:103813. Available from: https://doi.org/10.1016/j.fbio.2024.103813 103. Kotsou K, Stoikou M, Athanasiadis V. Optimization of extraction to enhance antioxidant properties of Prunus spinosa fruit. Horticulturae. 2023;9:942-957.Available from: https://doi.org/10.3390/horticulturae9080942 104. Chamali S, Bendaoud H, Bouajila J. Optimization of accelerated solvent extraction of bioactive compounds from Eucalyptus intertexta. J Appl Res Med Aromat Plants. 2023;35:100464. Available from: https://doi.org/10.1016/j.jarmap.2023.100464 105. Wang D, Wang Y, Zhang Z. Degradation and isomerization of dicaffeoylquinic acids under ultrasound. Ultrason Sonochem. 2023;95:106401. Available from: https://doi.org/10.1016/j.ultsonch.2023.106401 106. Xie C, Yu K, Zhong D, Yuan T, Ye F, Jarrell JA, et al. Isomeric transformations of chlorogenic acid under different conditions. J Agric Food Chem. 2011;59:11078-11087. Available from: https://doi.org/10.1021/jf203104k 107. Gao Y, Song O, Wang M, Guo X, Zhang G, Liu X, et al. Hydrogen protection enhances bioactivity of chrysanthemum extract. Antioxidants. 2023;12:1019. Available from: https://doi.org/10.3390/antiox12051019 108. Wagner A, Dussling S, Scansani S, Bach P, Ludwig M, Steingass CB, et al. Juice production systems and storage effects in red-fleshed apples. Molecules. 2022;27:2459. Available from: https://doi.org/10.3390/molecules27082459 109. Brewer MS. Natural antioxidants: sources, mechanisms, and applications. Compr Rev Food Sci Food Saf. 2011;10:221-247. Available from: https://doi.org/10.1111/j.1541-4337.2011.00156 110. Losada-Barreiro S, Sezgin-Bayindir Z, Paiva-Martins F, Bravo-Díaz C. Biochemistry of antioxidants: mechanisms and applications. Biomedicines. 2022;10:3051. Available from: https://doi.org/10.3390/biomedicines10123051 111. Vladić J, Jakovljević Kovač M, Pavić V. Green biomass valorization using supercritical fluids and deep eutectic solvents. Antibiotics. 2023;12:1031. Available from: https://doi.org/10.3390/antibiotics12061031 112. Lojková L, Pluháčková H, Benešová K. Trends in quercetin extraction methods. TrAC Trends Anal Chem. 2023;167:117229. Available from: https://doi.org/10.1016/j.trac.2023.11722 113. García-Roldán A, Piriou L, Jauregi P. Natural deep eutectic solvents for polyphenol extraction from coffee grounds. Front Plant Sci. 2023;13:1072592. Available from: https://doi.org/10.3389/fpls.2022.1072592 114. Wang H, Fu Y, Zhao Q. Processing effects on millet polyphenols and anti-diabetic potential. Front Nutr. 2022;9:780499. Available from: https://doi.org/10.3389/fnut.2022.780499 115. Usenko OM, Guseynova VP, Sakevich AI. Polyphenol influence on algae under pH changes. Hydrobiol J. 2008;44:37-44. Available from: https://doi.org/10.1615/HydrobJ.v44.i5.40 116. Zeng L, Ma M, Li C. Stability of tea polyphenols at different pH and temperatures. Int J Food Prop. 2017;20:1-18. Available from: https://doi.org/10.1080/10942912.2014.983605 117. Li C, Arroo RRJ, Shpigelman A. Aminated polyphenols from Strecker degradation in food processing. Food Chem Int. 2025;1:16-23. Available from: https://doi.org/10.1002/fci2 118. Luo Q, Zhang D, Zhou J. Oxidation of tea polyphenols during black tea fermentation. Food Res Int. 2024;196:115016. Available from: https://doi.org/10.1016/j.foodres.2024.115016 119. Almeida FDL, Gomes WF, Cavalcante RS, et al. Cold plasma and high-pressure processing effects on orange juice compounds. Food Res Int. 2017;102:282-290. Available from: https://doi.org/10.1016/j.foodres.2017.09.072 120. Moon KM, Kwon EB, Lee B. Trends in controlling enzymatic browning in fruits and vegetables. Molecules. 2020;25:2754. Available from: https://doi.org/10.3390/molecules25122754 121. Ortiz-Ruiz CV, Berna J, Rodriguez-Lopez JN. Tyrosinase-catalyzed hydroxylation and antibrowning mechanisms. J Agric Food Chem. 2015;63:7032-7040. Available from: https://doi.org/10.1021/acs.jafc.5b02523 122. Zawawi NAF, Hazmi NAM, How MS. Inactivation of polyphenol oxidase using thermal and non-thermal methods. Appl Sci. 2022;12:1864. Available from: https://doi.org/10.3390/app12041864 123. Chacha JS, Zhang L, Ofoedu CE. Non-thermal food processing methods: mechanisms and applications. Foods. 2021;10:1430. Available from: https://doi.org/10.3390/foods10061430 124. Toro-Uribe S, Godoy-Chivatá J, Villamizar-Jaimes AR, Perea-Flores MJ, López-Giraldo LJ. Polyphenol oxidase inhibition in cocoa beans. Antioxidants. 2020;9:458. Available from: https://doi.org/10.3390/antiox9060458 125. Yadav AS. Antioxidant and metal chelating properties of spices and acacia. Food Chem Adv. 2023;2:100257. Available from: https://doi.org/10.1016/j.focha.2023.100257 126. Nguyen MM, Karboune S. Antioxidant interactions of essential oils and polyphenols. Antioxidants. 2023;12:486. Available from: https://doi.org/10.3390/antiox12020486 127. Liu XY, Wang WZ, Yao SP. Antioxidant enhancement via hydrogen bonding in rosemary compounds. J Phys Chem B. 2024;128:7627-7638. Available from: https://doi.org/10.1021/acs.jpcb.4c02949 128. Hamdan N, Lee CH, Wong SL. Prevention of enzymatic browning: natural extracts and genome editing. Molecules. 2022;27:1101. Available from: https://doi.org/10.3390/molecules27031101 Marrufo-Hernández NA, Nájera H, González Chávez F. Polyphenol oxidase inactivation using metal–organic frameworks in apple juice. Food Chem. 2024;439:138178. Available from: https://doi.org/10.1016/j.foodchem.2023.138178
Crossref DOI link: https://doi.org/10.61927/igmin343
Published Online: 2026-06-03
Published Print: 2026-06-03
Update policy: https://doi.org/10.61927/crossmark-policy
Yuna, Li
Guangwei, Huang
Roger, Ruan
Yanling, Cheng