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Chemical composition, antioxidant activity, and physical properties of oils extracted from three peanut varieties (Arachis hypogaea L.) cultivated in Vietnam

Crossref DOI link: https://doi.org/10.11002/fsp.2026.33.1.50

Published Online: 2026-02-28

Published Print: 2026-02

Update policy: https://doi.org/10.11002/crossmark_policy

Authors

Hao, Pham My https://orcid.org/0000-0003-2797-3139
Quoc, Le Pham Tan https://orcid.org/0000-0002-2309-5423
Funding

Funding for this research was provided by:

Ho Chi Minh City University of Technology and Education
License Information

Text and Data Mining valid from 2026-02-01
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Publication History

Received: 2025-05-01

Accepted: 2025-09-02

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