Environmental impacts of food consumption and nutrition: where are we and what is next?
Crossref DOI link: https://doi.org/10.1007/s11367-016-1071-3
Published Online: 2016-03-02
Published Print: 2016-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Nemecek, Thomas
Jungbluth, Niels
i Canals, Llorenç MilĂ
Schenck, Rita
Text and Data Mining valid from 2016-03-02
