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Preparation and characterization of octenyl succinylated normal and waxy starches of maize as encapsulating agents for anthocyanins by spray-drying

Crossref DOI link: https://doi.org/10.1007/s13197-018-3145-7

Published Online: 2018-04-27

Published Print: 2018-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

García-Tejeda, Yunia Verónica

Salinas-Moreno, Yolanda

Barrera-Figueroa, Víctor

Martínez-Bustos, Fernando https://orcid.org/0000-0002-2132-5598
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Article History

Revised: 19 March 2018

Accepted: 2 April 2018

First Online: 27 April 2018

Compliance with ethical standards

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: The authors have declared no conflict of interest.